This Buffalo Bleu Cheese Dip is a quick, flavorful snack that comes together in minutes—perfect for game day or any gathering.
I love football season—it’s a great excuse to make crowd-pleasing dips. This recipe is simple, fast, and tasty, and it’s one of my go-to party starters.
It takes less than five minutes to prepare and uses common fridge staples, so it’s ideal to whip up right before guests arrive.
Serve it with chips, celery, or alongside wings—guests always ask for seconds.
BUFFALO BLEU CHEESE DIP INGREDIENTS
● Mayo: 1/2 cup mayonnaise.
● Sour cream: 1/2 cup sour cream.
● Frank’s or cayenne pepper sauce: 1 tablespoon cayenne pepper sauce (adjust to taste).
● Crumbled bleu cheese: 1/4 cup, plus extra for topping.
● Salt & pepper: To taste.
● Scallions: About 2 scallions, thinly chopped.
HOW TO MAKE BUFFALO BLEU CHEESE DIP
To prepare this dip:
STEP 1: In a large bowl, stir together the mayonnaise, sour cream, cayenne pepper sauce, crumbled bleu cheese, and a pinch of salt and pepper until well combined.
STEP 2: Spoon the dip into a serving bowl. Top with a few extra bleu cheese crumbles, the chopped scallions, and a light drizzle of cayenne pepper sauce for presentation and extra kick.
STEP 3: Serve immediately with tortilla chips, celery sticks, or as a dipping sauce for wings.
ADDITIONAL TIPS
Make ahead: You can prepare the dip up to 2–3 days in advance and store it covered in the refrigerator. Wait to add the extra bleu cheese crumbles, scallions, and final drizzle of sauce until just before serving so they stay fresh.
Extra hot? Increase the cayenne pepper sauce by one or two tablespoons to boost heat. For a crowd, consider making two batches—one hotter and one milder—to suit different tastes.
As a wing dip: If using as a dipping sauce for wings, stir the scallions into the dip instead of sprinkling them on top for easier serving.
KITCHEN TOOLS
Mixing bowls: A medium bowl to combine ingredients.
Spatula or spoon: For mixing and transferring the dip to a serving bowl.
Serving bowl: Any small to medium bowl works well; use a chip-and-dip dish if you have one.
MORE DIP IDEAS
Buffalo Chicken Dip
Jalapeno Popper Dip
Cheesy Bacon Ranch Dip
RECIPE SUMMARY
Buffalo Bleu Cheese Dip
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 1 Tablespoon cayenne pepper sauce (adjust to taste)
- ¼ cup crumbled bleu cheese, plus extra for topping
- Salt and pepper, to taste
- 2 scallions, thinly chopped
Instructions
- In a large bowl, mix together mayonnaise, sour cream, cayenne pepper sauce, crumbled bleu cheese, and salt and pepper.
- Transfer to a serving bowl and top with extra bleu cheese crumbles, chopped scallions, and a drizzle of sauce.
- Serve with tortilla chips and celery sticks.
Notes
- Make ahead: Prepare up to 2–3 days in advance. Keep refrigerated and add toppings just before serving.
- Heat level: Add extra cayenne pepper sauce to increase spiciness. Make separate mild and hot batches for a crowd if desired.
Carbohydrates: 1 g,
Protein: 2 g,
Fat: 19 g
Tried this recipe?
Share your photo on Instagram and tag @deliciouslysprinkled or use #deliciouslysprinkled.
SHARE IT ON INSTAGRAM
We love seeing what you make. Share your photo and tag us!
PIN IT!
Save this recipe for later by pinning it to your boards.
BUFFALO BLEU CHEESE DIP
Some links on the original site are affiliate links that support the author at no extra cost to you.