These Air Fryer Roast Potatoes give you all the satisfaction of roast spuds without heating the oven. Crisp on the outside, fluffy inside, and made with just three ingredients, they’re a quick, reliable side for any roast.
The BEST Roast Potatoes In The Air Fryer!
- So simple. You only need potatoes, vegetable oil and salt. For extra flavour add garlic or rosemary, or keep them classic.
- Best potato types. Choose floury potatoes for the fluffiest interior — Maris Piper or King Edward in the UK, Yukon Gold or Russet in the US.
- Budget-friendly and fast. Air-frying roast potatoes is quicker and uses less energy than the oven, ideal when you’re juggling space and timings for a larger meal.
- Serving suggestions. Pair with your favourite roast accompaniments for a full meal.
Table of Contents
- The BEST Roast Potatoes In The Air Fryer!
- Top Tips for Perfect Roasties
- How to Make Roast Potatoes in Air Fryer
- Storing and Freezing Instructions
- Frequently Asked Questions
- Air Fryer Roast Potatoes Recipe Recipe
- What To Serve With Air Fryer Roast Potatoes
- More Gluten Free Potato Recipes
Top Tips for Perfect Roasties
These practical tips come from recipe testing and make a real difference to the final result:
- Don’t skip par-boiling. Par-boiling softens the edges so you can rough them up, which produces a light, fluffy interior and crisp exterior.
- Prep ahead. Par-boil, drain and cool the potatoes, then toss in oil and salt and freeze them on a flat tray. Transfer to a bag when solid and air fry from frozen — add a few minutes to the cook time.
- Give them space. Spread potatoes in a single layer with room around each piece so hot air can circulate. If your air fryer is small, cook in batches for the best crisping.
How to Make Roast Potatoes in Air Fryer
Below is a simple visual guide followed by the full recipe card. These photos show each step to help you get perfect roast potatoes every time.
Storing and Freezing Instructions
To store: Cool leftovers completely, then refrigerate for up to two days. Reheat in the air fryer for best texture or enjoy cold if you prefer.
To freeze: Two convenient options: par-boil, drain, toss in oil and freeze on a tray, then transfer to a container and air fry from frozen (add a few minutes); or freeze fully cooked roasties and reheat in the air fryer to serve.
Frequently Asked Questions
Common questions about these easy air fryer roast potatoes:
Yes — par-boiling is recommended. It softens the edges so you can rough them up, which creates the extra-crispy surface while keeping the centre fluffy. If you prefer not to par-boil, try smaller whole baby potatoes or hasselback-style potatoes, which cook differently.
After par-boiling, cook at around 190°C (374°F) for about 30 minutes, turning once. Smaller pieces need less time; larger pieces may need an additional 5 minutes. This guideline is for pieces roughly 2 inches in size.
You can roast potatoes in the oven using a standard roast potato method for similarly crisp results, though the oven will take longer.
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Air Fryer Roast Potatoes Recipe
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Equipment
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Air Fryer
Ingredients
- 1 kg Floury potatoes (e.g., Maris Piper or King Edward)
- 1-2 tbsp Vegetable oil
- 1 pinch Salt flakes
Instructions
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Peel the potatoes and cut into large, even chunks. Leave small potatoes whole.
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Place potatoes in a pan of cold water and bring to the boil. Boil 7–10 minutes until the edges just start to soften.
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Drain in a colander, shake gently to rough up the edges, then cover with a tea towel and steam-dry for 5 minutes.
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Transfer potatoes to the air fryer basket. Drizzle with oil and sprinkle with sea salt, then toss to coat. Arrange in a single layer with space between pieces.
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Air fry at 190°C (374°F) for about 30 minutes, turning halfway through, until golden and crisp outside and fluffy inside. Serve hot.
Video
Notes
- No air fryer? Roast in the oven using your preferred roast potato method for excellent results.
- Photos and guidance: Use the step-by-step images above to check how the potatoes should look at each stage.
- Storage: Leftovers refrigerate for a couple of days or can be frozen and reheated in the air fryer.
- Enjoyed it? Ratings and comments help other cooks find and try this recipe.
Nutrition
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What To Serve With Air Fryer Roast Potatoes
Make a full meal by pairing these roast potatoes with a generous selection of sides and mains. They work well with roasted vegetables, stuffing, gravy, or a hearty pie or stew.
- Combine with other air fryer mains and sides for a complete oven-free roast.
- Include them on a Christmas or holiday plate alongside stuffing, Yorkshire puddings and glazed vegetables.
- They’re excellent drenched in gravy — use a favourite homemade or vegan gravy for extra flavour.
- Serve alongside comforting mains such as pies, stews or casseroles.
More Gluten Free Potato Recipes
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