Double Chocolate Peppermint Cookie Dough Bites Recipe

Make a healthy snack for little ones in under five minutes with this Double Chocolate Peppermint Cookie Dough Bites recipe.

Image shows a close up of a bowl of chocolate cookie dough balls in a white bowl. Text above reads

Chickpeas make the difference

Chickpeas are a great substitute for flour in no-bake snacks. They add protein, fiber, and beneficial phytonutrients, so you can feel better about offering a sweet treat to your children.

Their mild flavor pairs well with sweeteners and flavorings, making them ideal for cookie dough-style bites. All you need is a food processor or a strong blender to puree the chickpeas until smooth — then the recipe comes together quickly.

Image shows a white bowl full of chocolate peppermint cookie dough balls sitting on a checkered napkin.

A food processor is one of the most useful tools in the kitchen for recipes like this. If you don’t already own one, it’s worth considering for quick purees, dips, and no-bake snacks.

Image shows a hand holding a chocolate peppermint cookie dough ball with a bite taken out of it, over a bowl of more cookie dough balls.

Simple and delicious recipe

These cookie dough bites build on a simple chickpea base. Adding cocoa powder and a touch of peppermint elevates the flavor and gives a rich chocolate-mint profile that both kids and adults love. The texture is soft and satisfying, and the bites freeze and refrigerate well for easy snacking.

If you enjoy the chocolate-and-mint combination, this recipe delivers that classic pairing in a healthier, no-bake form.

Healthy Double Chocolate Peppermint Cookie Dough Bites

These double chocolate peppermint cookie dough balls are a tasty, healthier alternative to traditional treats.

Author: Elise
Prep Time: 10-15 minutes
Cook Time: N/A
Total Time: 3-4 hours (with refrigeration)
Yield: 24–36 dough balls

Ingredients

1 can (about 1 1/2 cups) cooked, drained chickpeas
1/3 cup honey, maple syrup, or agave nectar (agave works well for a milder taste)
1/4 cup cocoa powder
1 Tablespoon coconut flour
1/4 teaspoon salt
2 drops peppermint essential oil (or a small amount of peppermint extract; use food-safe extracts only)
1/2 cup mini chocolate chips (or cacao nibs for less sweetness)

Instructions

Combine all ingredients except the chocolate chips in a food processor.
Blend until the mixture is smooth and creamy, scraping down the sides as needed.
Stir in the mini chocolate chips until evenly distributed.
Use a spoon or small cookie scoop to form the mixture into bite-sized balls.
Refrigerate for several hours or freeze until firm. Store refrigerated or frozen.
Enjoy as a quick, healthier treat.