Crispy garlic parmesan chicken wings are a savory favorite. Coated in a fragrant blend of garlic, parmesan, and seasonings, the wings bake or fry to a golden, crunchy exterior that seals in juicy meat. The combination of crisp skin, bright garlic, and nutty parmesan creates an addictive bite—perfect for game day, casual dinners, or sharing with friends. Serve with your preferred dip for an extra layer of flavor.
Why Thick Sweet Potato Starch is the Key to Garlic Parmesan Chicken Wings
Thick sweet potato starch is ideal for coating wings because it creates an ultra-crisp, lightweight crust other starches struggle to match. It forms a sturdy, crunchy shell that holds up during frying, keeping the meat moist inside while producing a beautiful golden color. Sweet potato starch also tends to absorb less oil, so the result is a lighter, less greasy bite. Additionally, this starch helps the crispiness last longer after cooking, making it a top choice for consistently crunchy wings.
Steps to Make Crispy Garlic from Mince
- Heat oil: Warm a small pan with enough oil to submerge the garlic over medium heat.
- Add minced garlic: When the oil is warm, add the minced garlic and stir constantly to ensure even browning.
- Cook until golden brown: Fry for 3–5 minutes, watching closely to avoid burning; golden brown is the goal.
- Remove and drain: Use a slotted spoon to remove the garlic and drain it on paper towels.
- Cool completely: Let the garlic cool a few minutes so it crisps up fully.
- Store airtight: Keep the crispy garlic in an airtight container to preserve crunch.
Important Ingredients for Garlic Parmesan Sauce
- Japanese mayo: Provides a rich, creamy base and silky texture.
- Crispy garlic: Adds crunchy texture and concentrated garlic flavor.
- Rice vinegar: Brings a mild, bright acidity to balance the richness.
- Honey: Offers a touch of sweetness to round flavors.
- Lemon juice: Adds fresh acidity for brightness.
- Salt: Enhances all the flavors.
- Pepper: Gives subtle heat and seasoning.
- Paprika: Adds a smoky note and gentle spice.
Crispy Garlic Parmesan Chicken Wings
Ingredients
Chicken
- 1½ lbs chicken wings
- ½ tbsp salt
- ½ tbsp pepper
- 1 tbsp garlic powder
- ½ tbsp paprika
- ⅓ cup corn starch
Wet Batter
- 1 large egg
- 1 cup buttermilk
Crispy garlic
- 6 cloves garlic
- ½ cup oil
Garlic Parm Sauce
- ½ cup Japanese mayo
- ¼ cup crispy garlic
- 1 tbsp rice vinegar
- ½ tbsp honey
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
Garnish
- parmesan
- chives
Instructions
Crispy chicken
-
Season the wings with salt, pepper, garlic powder, and paprika. Toss to coat evenly.
-
Dredge each wing in corn starch so they are fully coated.
-
Whisk the egg and buttermilk together to make the wet batter.
-
Dip each wing into the wet batter until fully coated.
-
Press the wings firmly into thick sweet potato starch for a solid, even coating.
-
Fry at 350°F (175°C) for about 10 minutes, or until golden brown and crispy.
Crispy garlic
-
Heat oil in a pot to about 350°F (175°C).
-
Add the minced garlic and stir until it turns golden brown. Remove with a slotted spoon and set aside to drain and crisp.
Garlic parmesan sauce
-
Place the crispy garlic into a bowl.
-
Add the remaining sauce ingredients—Japanese mayo, rice vinegar, honey, lemon juice, salt, pepper, and paprika—and mix well. Adjust seasoning to taste.
Plating
-
Toss the hot, crispy wings in the garlic parmesan sauce until well coated. Finish with plenty of grated parmesan and chopped chives before serving.
