Instant Pot Brown Jasmine Rice is a simple, reliable way to cook tender whole-grain rice using a pressure cooker. This method produces consistent results and is ideal for weeknight meals, meal prep, or batch cooking to freeze for later.
Mastering a basic Instant Pot rice recipe saves time and gives you a versatile side dish that pairs well with many main courses. You can swap in other long-grain brown rices like Basmati, use broth instead of water for extra flavor, or add herbs and seasonings to suit your taste.
Instant Pot Brown Jasmine Rice Ingredients
For this pressure-cooker brown rice, you’ll need a few simple ingredients. Exact amounts are listed in the recipe card below.
- Brown rice — long-grain brown rice such as jasmine or Basmati works well.
- Water — or use vegetable or chicken broth for more flavor.
- Salt — to taste; optional if your broth is salted.
- Olive oil — or another neutral oil to help keep the grains separate.
- Dried parsley — optional; substitute any herb or seasoning you prefer.
How to Cook Brown Rice in a Pressure Cooker
Follow these straightforward steps to make perfect brown rice in your Instant Pot:
- Combine ingredients. Add the rice, water or broth, a pinch of salt (if using), a drizzle of oil, and dried parsley to the pressure-cooker insert. Stir gently to combine.
- Pressure cook. Secure the lid, set the steam valve to Sealing, and select Pressure Cook (High) for 22 minutes. The countdown begins only after the cooker reaches full pressure; time to pressurize varies with altitude and appliance model.
- Natural release. When cooking finishes and the pot beeps, let the pressure release naturally for 10 minutes. After that, carefully move the valve to Venting to release any remaining pressure, keeping your hands and face away from the steam. Open the lid away from you.
- Fluff and serve. Use a fork to fluff the rice and serve hot. Add fresh herbs, a squeeze of lemon, or other seasonings as desired.
Tips for Cooking Brown Rice in an Instant Pot
- Let cooled rice reach room temperature before freezing. Portion into freezer-safe bags or containers and freeze for up to a few months.
- To reheat frozen rice: microwave to defrost, thaw overnight in the fridge, or warm directly in a pan with a splash of water and a little oil to refresh the grains while heating.
- If your rice seems wet after cooking, let it sit with the lid off for a few minutes, then fluff to evaporate excess moisture. If it’s undercooked, add a small amount of hot water, cover, and steam briefly until tender.
Which Instant Pot Should I Buy?
The Instant Pot Duo is a popular 7-in-1 appliance that functions as a pressure cooker, slow cooker, rice cooker, and more. It works well with this recipe, though other Instant Pot models or brands will also produce good results; cooking and pressurizing times can vary slightly by model.
The Instant Pot Duo is user-friendly and versatile, making it a convenient choice for everyday cooking.
How Are Brown Rice and White Rice Different?
Brown rice retains the bran and germ layers, which gives it a firmer, more textured bite and higher fiber and nutrient content compared with white rice. White rice has those layers removed, resulting in a softer texture and milder flavor. Cooking times and water ratios differ between the two because brown rice is a whole grain.
What to Serve with Brown Rice
Brown rice pairs nicely with a wide range of dishes and makes a healthy base for bowls, stir-fries, or sides. Try it with grilled or saucy proteins and roasted or sautéed vegetables. Some complementary meals include:
- Teriyaki chicken or other Asian-inspired mains
- BBQ chicken or pulled meats
- Barbacoa-style bowls or burrito bowls
- Creamy tomato or curry-style meatballs
- Baked chicken topped with fresh salsa or herbs
Instant Pot Brown Jasmine Rice
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Equipment
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Instant Pot Duo Evo Plus 6 Qt.
Ingredients
- 2 cups brown rice
- 2.5 cups water
- pinch of salt optional
- drizzle olive oil
- 1 teaspoon dried parsley
Instructions
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Pour all ingredients into the pressure-cooker insert and stir to combine.
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Secure the lid, set the valve to Sealing and Pressure Cook on High for 22 minutes. The timer starts after the pot reaches full pressure.
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When the cook cycle ends, allow a 10-minute natural pressure release. After that, carefully switch the valve to Venting to release remaining pressure, then open the lid away from your face.
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Fluff the rice with a fork and serve. Adjust seasonings or add fresh herbs if desired.
Nutrition
Nutrition values are estimates provided as a general guide.
The recipe and photos are the property of the original author and are provided here for reference.