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Monte Cristo Sandwiches
Is it a grilled ham and cheese or French toast? This Monte Cristo combines both — a savory, slightly sweet sandwich that’s perfect for a hearty brunch or casual dinner.
Course: Entrée
Cuisine: American
Servings: 3 sandwiches
Ingredients
- 1/2 c. butter softened and divided
- 1 T. Dijon mustard
- 6 slices challah bread (about 1/2-inch thick)
- 3/4 lb. black forest ham thinly sliced
- 3 slices Muenster cheese
- 3 lg. eggs
- 1/4 c. whole milk
- confectioner’s sugar for dusting
- Strawberry jam optional but recommended
- potato chips optional side
Instructions
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In a small bowl, mix 1/4 cup softened butter with the Dijon mustard until smooth. Spread this mixture evenly over one side of each slice of bread.
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On three of the prepared bread slices, layer the ham evenly, then top each with a slice of Muenster. Close each sandwich with the remaining bread slices, placing them buttered-side down to form three sandwiches.
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In a shallow dish, whisk together the eggs and whole milk until combined and slightly frothy.
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Heat the remaining 1/4 cup butter in a large skillet over medium heat until melted and hot but not smoking.
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Dip each sandwich into the egg mixture, coating both sides and allowing the excess to drip off. Place the sandwiches in the hot skillet and cook 4–5 minutes per side, or until the bread is golden brown and the cheese has melted.
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Transfer sandwiches to a cutting board, dust lightly with confectioners’ sugar, and slice if desired. Serve immediately with strawberry jam for dipping and potato chips on the side, if you like.