Learn how to make a pumpkin pie spice blend by mixing cinnamon, ginger, nutmeg, allspice, and cloves. This easy homemade pumpkin pie spice blend adds cozy flavor to baked goods, coffee, oatmeal, and more.
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💡Recipe Overview
- Prep and Cook Time: 5 minutes
- Dietary Info: Paleo, Whole30, GAPS, Ancestral diet
- Tools Needed: Spice jar for storage
- Skill Level: Easy
What is an ancestral diet? Read posts about traditional nourishing foods and the principles of the Weston A. Price approach for more context.
Why Make Homemade Pumpkin Pie Spice Blend
If you’ve ever opened a store-bought pumpkin pie spice and thought, “Hmmm… why does this smell like regret?” you know why making your own is worthwhile. Homemade spice blends are fresher, more flavorful, and avoid mystery fillers that can dull the aroma and taste.
It takes about 30 seconds to stir together cinnamon, ginger, nutmeg, allspice, and cloves—the autumn dream team—and you remain in control of the balance. A small jar of homemade pumpkin pie spice is economical and far superior for baking, drinks, and savory fall dishes.
Ingredients for Pumpkin Spice Blend
- There are only a few spices here. Cinnamon provides gentle warmth (the most important spice), ginger adds a bright, sharp heat, and nutmeg contributes earthy sweetness. Allspice and cloves bring deeper, slightly bitter notes and should be used more sparingly to let the cinnamon shine.
How to Make Pumpkin Spice Blend
The printable recipe is below in the recipe card. Follow these simple steps for the best results.
Step 1. Combine
Mix all the spices in a small bowl until evenly blended, then transfer the mixture to an airtight jar and label it. Shake the jar before each use to redistribute the spices.
Helpful Tips
- Even mixing – Use a small whisk or fork to incorporate the spices thoroughly, paying attention to denser spices like cloves and nutmeg to ensure an even distribution.
- Grind spices – When possible, grind whole spices yourself. Freshly ground cinnamon, cloves, and nutmeg yield a brighter, more potent blend.
- Make ahead – Prepare a larger batch for the season. The blend keeps well in an airtight jar; for longer freshness, store the jar in the freezer.
Product Highlight!
Glass Spice Jars
Square glass spice jars save space in the cabinet and look tidy on the shelf. They’re ideal for storing this homemade blend.
💭Batch Suggestion!
You can double or triple this spice blend when prepping for the week, month, or holidays. For larger batches, store your spice jar in the freezer to preserve peak flavor during busy baking months.
How to Use Pumpkin Spice Blend
Pumpkin pie spice is versatile and works well in both sweet and savory recipes. Add a pinch to oatmeal, yogurt, pancakes, muffins, or coffee for a warm fall flavor. It’s the classic seasoning for pumpkin bars and spiced lattes.
In savory cooking, sprinkle a little over roasted squash, sweet potatoes, or root vegetable dishes. It also complements chilis and stews that include pumpkin or sweet potato. Start with a small amount and adjust to taste—this blend is potent, and a little goes a long way.
Frequently Asked Questions
Store the spice in an airtight container in a cool, dark place for up to 6 months. Shake or stir before using to re-distribute settled spices. For longer freshness, keep the jar in the freezer.
Clumping occurs when spices absorb moisture. Break up clumps with a spoon or whisk, and store the blend in a dry airtight container. Use dry utensils and keep the jar in a cool, dry place or freezer to prevent moisture absorption.
Looking for more homemade spice blends? Try ranch seasoning, taco seasoning, cajun, or Italian seasoning for easy pantry solutions.
- Homemade Ranch Seasoning (Dairy-Free)
- Mild Taco Seasoning Recipe
- Homemade Cajun Seasoning
- Italian Seasoning Recipe
Did you make this pumpkin spice blend? Please leave a ⭐⭐⭐⭐⭐ recipe rating in the recipe card below and leave a review in the comments. Thank you!💚
Printable Recipe
Pumpkin Pie Spice Recipe
Anya @ Prepare & Nourish
5 mins
5 mins
Ingredients
- 3 tablespoons cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 ½ teaspoons ground allspice
- 1 teaspoon ground cloves
Instructions
-
Combine 3 tablespoons cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 ½ teaspoons ground allspice, and 1 teaspoon ground cloves. Mix thoroughly.
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Transfer to an airtight spice jar and label. Shake well before each use to ensure even distribution in recipes.
Notes
Storage: Keep the blend in an airtight jar in a cool, dry place away from direct sunlight for up to 6 months. If you double the batch, freezing the jar helps maintain peak freshness.
Helpful Tips:
- Even mixing – Use a small whisk or fork to fully combine the spices so every pinch is balanced.
- Grind spices – Freshly ground spices like cinnamon, cloves, and nutmeg make the blend more vibrant.
- Make ahead – Prepare larger batches for seasonal baking and freeze for longer storage.
Nutrition
| Carbohydrates: 28g
| Protein: 2g
The nutrition values are estimates from an online calculator and should be used only as a reference.
DID YOU MAKE THIS RECIPE?
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