The familiar flavors of a beloved sandwich are transformed into a creamy dessert dip. Grab some graham crackers or sweet crackers and enjoy this irresistible Peanut Butter and Jelly Dip.
If you enjoy sweet dips, try pairing this with fresh fruit, pretzels, or a variety of cookies. The combination of creamy peanut butter, sweet jelly, and smooth cream cheese makes for a crowd-pleasing treat that’s easy to prepare and impossible to resist.
I usually plan my posts in advance and follow a schedule, but sometimes a recipe appears and I have to make it right away. That’s exactly what happened when I saw a peanut butter and jelly cheese ball on a cooking show. I loved the idea but wanted an even simpler version.
So I turned the concept into a dip. It takes about 10 minutes to make—truly minimal effort. Making a dip rather than a cheese ball allowed the peanut butter and jelly flavors to shine without the mixture becoming too soft to form into a ball. The result is faster to prepare and easier to serve.
As a fan of peanut butter and jelly sandwiches, I found this dip to be nearly perfect. I served it with graham crackers, but sweet crackers, pretzels, apple slices, or even sturdy cookies are all excellent for dipping. It’s a fun, nostalgic dessert that works well for parties, game-day spreads, potlucks, or an after-school snack.
Ingredients & Substitutions
Cream Cheese: Start with softened cream cheese for a smooth dip. Regular or lower-fat cream cheese both work fine; just make sure it’s softened to room temperature for easy mixing.
Peanut Butter: Use creamy or chunky peanut butter depending on your texture preference. You can also substitute almond butter or another nut butter for a different flavor profile.
Strawberry Jelly: Strawberry jelly or jam is classic here, but any jelly or preserve—grape, raspberry, or mixed berry—will work. Choose one with the sweetness you like.
Honey: A small amount of honey adds balance and bright sweetness that complements the peanut butter.
Peanuts: Chopped salted peanuts add crunch and visual appeal. If you prefer a smoother dip, omit the nuts or use finely chopped nuts. A few extra whole or chopped peanuts and a swirl of jelly on top make an attractive garnish.
More Peanut Butter Favorites
If you love peanut butter desserts, consider exploring recipes like peanut butter blossoms, classic peanut butter cookies, rich peanut butter cheesecake, peanut butter and jelly banana bread, layered peanut butter brownie trifles, or peanut butter and jelly thumbprint cookies. These treats highlight peanut butter in different textures and formats and are great for sharing.
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Peanut Butter and Jelly Dip
Deborah Harroun
10 minutes
10 minutes
10 servings
Dessert
American
Ingredients
-
8
oz
cream cheese
softened -
1
cup
peanut butter
(creamy or chunky) -
1/2
cup
strawberry jelly or jam -
2
tablespoons
honey -
1/2
cup
chopped peanuts
Instructions
-
In a mixing bowl, beat the softened cream cheese until light and fluffy. Add the peanut butter and continue to beat until well combined. Mix in the jelly and honey until the dip is smooth and evenly flavored. Fold in the chopped peanuts to distribute the crunch throughout the mixture.
-
Transfer the dip to a serving bowl. If desired, add a swirl of additional jelly on top and sprinkle with extra peanuts for garnish. Chill in the refrigerator until you’re ready to serve. Present with graham crackers, sliced apples, pretzels, or your preferred dippers.
Recipe Notes:
peanut butter and jelly dip, peanut butter dip