This vegan guacamole without tomatoes is quick, creamy, and made with just six ingredients. Ready in about five minutes, it’s an ideal snack for parties, gatherings, or any time you want a satisfying dip.
We enjoy this guacamole with tortilla chips, and it also pairs beautifully with recipes like Smoky Mushroom Tacos, Veggie “Pulled Pork” Nachos, or Fajita Veggie Stuffed Sweet Potatoes.
Why you’ll love this recipe
- Easy: One bowl and five minutes is all it takes to make this guacamole.
- Fresher than store-bought: Homemade guacamole delivers superior texture and flavor compared to packaged dips.
- Crowd-pleaser: This version skips raw garlic and tomatoes, using garlic powder instead for a milder, widely appealing flavor—great for entertaining.
Recipe video
Watch a short step-by-step video to see how simple this recipe is.
Ingredients (and substitutes)
You only need 6 ingredients to make this flavorful vegan guacamole:
- Avocado: Use ripe avocados for the best creaminess. See the FAQ below for tips on selecting ripe fruit.
- Lime juice: Fresh lime juice adds bright acidity—prefer fresh over bottled for superior flavor.
- Garlic powder: Garlic powder keeps the flavor mild and crowd-friendly. If you prefer a stronger flavor, substitute minced fresh garlic.
- Cilantro: Chopped cilantro adds freshness; omit if you don’t enjoy its flavor.
- Seasonings: Cumin and onion powder add depth; fine sea salt enhances the overall taste.
See the recipe card below for the full ingredient list and instructions.
Other avocado recipes to try: Crispy Air Fried Avocado Tacos, Vegan Avocado Fries, Spicy Cucumber Salad, and Avocado “Ceviche” with Chili Lime Chips.
How to make (step-by-step photos)
This creamy guacamole comes together in about 5 minutes. Follow these simple steps:
Refer to the recipe card below for exact measurements and instructions.
Looking for other dip recipes? Try Vegan Tzatziki, Creamy White Bean Dip, Jalapeno Ranch Dip, Greek Yogurt Onion Dip, or Honey Mustard Sauce.
Tips
- Use ripe avocados: Choose fruit that gives slightly to gentle pressure without feeling mushy.
- Don’t overmix: Leave a bit of texture for the best mouthfeel—mash with a fork for control.
- Scale wisely: For larger batches, a potato masher speeds up the process; avoid a food processor if you want to keep some texture.
- Season to taste: Adjust lime, salt, and spices to suit your preference.
- Prevent browning: Press plastic wrap directly onto the guacamole surface or add a thin layer of water before sealing to slow oxidation. Pour off the water before serving.
Serving Suggestions
Delicious ways to enjoy this guacamole:
- Tacos: Add to mushroom tacos or crispy avocado tacos for extra creaminess.
- Chili: Top vegetarian chili with a dollop of guacamole and crunchy tortilla chips.
- Chips & Dip: Serve alongside tortilla chips or pita chips with complementary salsas.
- Nachos: Spoon over nachos for richness and balance.
- Burgers & Sandwiches: Use guacamole in place of mayo or sliced avocado for added flavor.
Pair with a refreshing cocktail such as a Raspberry Mule or a Frozen Mango Margarita.
Recipe FAQs
Ripe avocados have dark green to nearly black skin and yield slightly to gentle pressure without feeling mushy. If it’s hard, it’s not ripe yet; if it’s very soft, it’s likely overripe.
No—omit cilantro if you don’t like it. The guacamole will still be delicious.
Traditional guacamole is typically vegan. Some commercial or restaurant versions may include non-vegan additions like honey or dairy, so check ingredients if needed.
Store leftovers in an airtight container in the fridge. To slow browning, press plastic wrap directly on the surface or add a thin layer of water before sealing; pour off the water before serving.
Other Mexican-inspired recipes:
- Portobello Mushroom Tacos
- Spicy Pineapple Margarita
- Easy Strawberry Jalapeño Margaritas
- Chili Lime Pepitas
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📖 Recipe
Best Vegan Guacamole
Ingredients
- 2 avocados (pitted and peeled)
- 2 tablespoons fresh lime juice
- ½ teaspoon cumin
- ½ teaspoon onion powder
- ¼ teaspoon fine sea salt
- 2 tablespoons chopped cilantro (more for garnish, optional)
Instructions
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Mix: Scoop avocado into a small bowl. Add lime juice, cumin, onion powder, and salt. Mash with a fork to your desired consistency.
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Finish and serve: Stir in chopped cilantro. Taste and adjust seasonings if needed. Serve immediately or cover and refrigerate.
Notes
- Serving suggestions: Serve with tortilla or pita chips, or use as a topping for tacos, bowls, sandwiches, and burgers.
- Storage tips: To slow surface browning, press plastic wrap onto the guacamole or add a thin layer of water before sealing in an airtight container. Pour off the water before serving.