“Sometimes, a balanced diet is a cookie in each hand.” Soft, gooey chocolate chip cookies are one of my favorite treats. A few years ago I set out to discover a reliably soft, chewy chocolate chip cookie recipe after testing many that turned out too flat or too crispy. I wanted a simple, foolproof method … Read more
Here’s an easy grilled pineapple recipe that’s ideal for barbecue season. You can prepare it with a brown sugar and cinnamon glaze for extra caramelized sweetness, or grill the pineapple plain and finish it with a bright honey-lime drizzle. Both methods are quick and delicious — which will you try first? Grilled pineapple with a … Read more
My cookbook SWEET POTATO SOUL is now available for pre-order. You can purchase a copy today. An alternate version of this easy, nut-free vegan mac and cheese recipe appears in the book — vegan soul food for the win! Creamy, rich, comforting vegan mac and cheese without nuts? Absolutely. I’m allergic to cashews, so restaurant … Read more
Our family can’t get enough of tacos — we often have a taco-based meal at least once a week. I love recipes that are quick and simple, and these baked chicken tacos fit the bill. Using a rotisserie chicken and a few pantry staples, you can have this dish on the table in about 20 … Read more
These crispy lemon garlic chicken thighs have a golden, crackling skin and juicy, tender meat, brightened by fresh lemon and plenty of garlic. This simple one-pan recipe is Whole30 and paleo-friendly — perfect for an easy weeknight meal or a small dinner gathering. These chicken thighs are seared skin-side down to render fat and produce … Read more
Microwaving artichokes is a quick, reliable way to enjoy this flavorful vegetable without the time or fuss of steaming or baking. This method yields tender leaves and a delicate, slightly nutty flavor that pairs beautifully with melted butter, aioli, or a simple garlic-mayonnaise dipping sauce. Because microwaving steams the artichokes in their own moisture, it … Read more
Originating in New Orleans in the early 1900s, the muffaletta (or muffuletta) is a classic sub-style sandwich made with layers of Italian cold cuts and cheese, finished with a tangy chopped olive salad. Ideal for game day or casual gatherings, this party-style version uses a crusty ciabatta loaf filled with an assortment of Italian cold … Read more
Share the love on Valentine’s Day—or any day—with these adorable Valentine Chocolate Hedgehogs. They’re playful, simple to assemble, and make a sweet gift or snack that’s almost too cute to eat. To assemble these hedgehogs, pipe dark or milk chocolate into oval “nest” shapes on parchment paper, leaving a round hole in the center. Sprinkle … Read more
Thank you for entering the HP DeskJet Wireless Printer giveaway! Below you’ll find the available bonus entry options to increase your chances. Please complete any listed bonus entry tasks on this page. Each completed task counts as an additional entry into the giveaway. Make sure to follow the instructions for each task so … Read more
Sorry — you don’t have access to this recipe yet. Join The Secret Spoon Society to unlock exclusive content and full recipes! Forgot Password