Refreshing Raspberry Iced Tea Recipe for Summer Infusions

This homemade Raspberry Iced Tea is a refreshing cold beverage for hot summer days. It’s made with fresh raspberries, fresh lemon juice, and a touch of sugar. Adjust the sweetness to taste.

Raspberry Iced Tea

In summer I make a lot of cold drinks, and iced tea is my go-to year-round. This raspberry version is one of my favorites: bright raspberry flavor, a hint of lemon, and just enough sweetness to balance the tartness. It’s simple to prepare and perfect for backyard gatherings or a cool drink after a hot day.

I first served this at a family barbecue and it disappeared quickly—everyone chose it over soda or plain water. The recipe uses common ingredients: basic black tea bags, fresh raspberries, fresh lemon juice, and sugar. It’s easy to make ahead and keeps well in the refrigerator for several days.

I found fresh raspberries on sale and stocked up to make this and other raspberry treats. There’s no need for specialty tea—any basic black tea works well. If you prefer a lighter flavor, reduce the steep time or use fewer tea bags. For a sweeter drink, add more sugar or a splash of simple syrup when serving.

Ingredients

• 3 black tea bags (such as Lipton)
• 8 cups water, divided
• 1 cup sugar (adjust to taste)
• 12 oz fresh raspberries
• Juice of 1/2 lemon

Instructions

1. Bring 4 cups of the water to a boil. Remove from heat and add the tea bags. Let them steep for 15 minutes, then remove the tea bags.
2. In a medium saucepan, combine the remaining 4 cups water, the sugar, and the raspberries. Bring to a boil over high heat.
3. Reduce heat to medium and simmer for about 10 minutes, mashing the raspberries occasionally to release their juices.
4. Remove the pan from heat and strain the raspberry mixture through a fine mesh strainer or cheesecloth, discarding the solids. You’ll be left with a clear raspberry syrup.
5. Combine the brewed tea and the strained raspberry syrup in a large pitcher. Stir in the lemon juice and taste; add more sugar if desired.
6. Chill in the refrigerator and serve over ice.

Do you have a favorite flavored iced tea? Try this raspberry version next time you want a fruity, refreshing drink.

Raspberry Iced Tea

This homemade Raspberry Iced Tea is a refreshing cold drink made with fresh raspberries, lemon juice, and a bit of sugar. Adjust sweetness to your preference.

Prep: 20 mins

Cook: 20 mins

Servings: 8

Ingredients

• 3 black tea bags (like Lipton)
• 8 cups water, divided
• 1 cup sugar
• 12 oz raspberries
• Juice of 1/2 lemon

Instructions

1. Bring 4 cups water to a boil, remove from heat, add tea bags, and steep 15 minutes. Remove tea bags.
2. In a medium pan, combine remaining 4 cups water, sugar, and raspberries. Bring to a boil.
3. Lower heat and simmer 10 minutes, mashing raspberries to release juice.
4. Strain the raspberry mixture through cheesecloth or a fine strainer, discarding solids.
5. Combine brewed tea and raspberry syrup in a large pitcher, add lemon juice, stir, chill, and serve over ice.

Nutrition

Calories: 119 kcal, Carbohydrates: 30 g, Protein: 1 g, Fat: 1 g, Fiber: 3 g, Sugar: 27 g

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