This dessert is elegantly simple yet unbelievably satisfying — the kind of treat that makes people go quiet while they eat. Sweet, caramelized peaches paired with creamy, dairy-free ice cream deliver a perfect balance of warm and cold, soft and crunchy when topped with toasted almond flakes. It’s the sort of summer dessert that feels special but takes almost no time to prepare.
For the “cream” component I prefer a plain vanilla coconut milk ice cream for its rich mouthfeel and subtle tropical notes, but any vegan or dairy-free ice cream will work well. If you’d rather skip ice cream, coconut whipped cream is an excellent lighter alternative and complements the fruit and almond flavors beautifully. Use what you enjoy most — the recipe is very adaptable.
I’ve prepared this dish several times and it consistently impresses guests. It works equally well as an intimate treat for two or as a simple dessert to finish a casual dinner party. The technique is straightforward: halve the peaches, brush them with a little maple syrup and almond extract, and grill until caramelized and juicy. Top with toasted almonds and a scoop of vegan ice cream for immediate enjoyment.
This recipe is very forgiving and easy to customize. Swap peaches for other stone fruit such as nectarines or plums, or try grilled pineapple rings for a tropical variation that pairs especially well with coconut-based ice cream. For additional texture and flavor, sprinkle a pinch of cinnamon or a drizzle of warmed fruit syrup over the finished dish.
To enhance caramelization, lightly brush the peach halves with a little extra maple syrup or sprinkle with a fine-grain sugar like coconut or maple sugar before placing on the grill. A hot grill and minimal handling will help you achieve attractive grill marks and juicy, slightly softened fruit without making it mushy.
These practical tips will help you get the best result:
- Choose ripe but firm peaches so they hold their shape on the grill.
- Preheat the grill thoroughly so the fruit sears quickly and develops color.
- Toast the flaked almonds in a dry pan until golden for the best crunch and flavor.
- Serve immediately after grilling to enjoy the contrast between warm peaches and cold ice cream.
This dessert is:
- Vegan
- Dairy-free
- Eggless
- Gluten-free & grain-free
- Paleo-friendly
- Refined sugar-free
- Soy-free
- Easy and quick to make
📖 Recipe
Grilled Peaches & Cream with Almonds (Vegan)
2
10 minutes
8 minutes
18 minutes
A quick, simple grilled dessert that highlights ripe fruit, toasted almonds and creamy vegan ice cream for an irresistible summer finish to any meal.
Ingredients
- 2 fresh, ripe peaches
- 1 tbsp maple syrup
- 1 tsp almond extract, or almond liqueur
- A handful of flaked almonds, toasted
- Coconut milk ice cream, or vegan ice cream of your choice
Instructions
- Preheat the grill to medium-high heat so it’s hot enough to caramelize the fruit quickly.
- Slice the peaches in half and remove the stones. If desired, score the cut side lightly to help the syrup penetrate.
- Mix the maple syrup and almond extract together, then brush the peach halves with the mixture. Place peaches cut-side down on the grill and cook for approximately 5–8 minutes, until they develop a good caramel color and are juicy but still hold their shape.
- While peaches are grilling, toast the flaked almonds in a dry skillet over medium heat until golden and fragrant. Watch carefully to prevent burning.
- Serve the warm, grilled peaches immediately with a generous scoop of vegan coconut milk ice cream and a sprinkle of toasted flaked almonds. Optionally add a drizzle of extra maple syrup or a pinch of cinnamon.
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