Cheesy and crispy, these air fryer ravioli make a crowd-pleasing appetizer or snack. Ready in about 20 minutes, they turn store-bought ravioli into crunchy golden bites that disappear fast. Serve with warm marinara for dipping.
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about these air fryer ravioli
Fried ravioli are an easy, addictive snack for game days, parties, or holiday gatherings. Instead of deep-frying, the air fryer gives them a crispy, golden exterior without the mess of a pot of oil.
The method is simple: use store-bought cheese ravioli, dip each piece in egg, coat with a seasoned breadcrumb and parmesan mixture, then air fry until crisp. They’re quick, approachable, and perfect warm with a side of marinara.
These ravioli are versatile. Serve them individually as a fancy appetizer, or load a basket for casual snacking. They’re always a hit.
ingredients
Eggs – large eggs, beaten.
Bread crumbs – Italian seasoned breadcrumbs add extra flavor.
Cheese – freshly grated Parmesan gives the best texture and taste.
Dried herbs & spices – dried basil, oregano, garlic powder, and salt.
Ravioli – fresh cheese ravioli, or frozen ravioli thawed before coating.
this recipe’s must-haves
You’ll need a couple of shallow bowls for dredging and an air fryer to cook them. A light oil spray helps achieve an even golden color.
here’s how to make air fryer ravioli
dredge
Whisk the eggs in a shallow bowl until smooth. In another shallow bowl, mix the breadcrumbs, grated Parmesan, dried basil, dried oregano, garlic powder, and salt. Dip each ravioli into the egg, shake off excess, then press into the breadcrumb mixture to coat both sides. Place coated ravioli on a plate and repeat.
air fry
Preheat the air fryer to 400°F (200°C). Lightly spray the basket with oil. Arrange ravioli in a single layer (work in batches if needed) and spray the tops with oil. Cook 3–5 minutes per side, until golden and crisp.
serve
Serve warm with marinara for dipping. Finish with flaky sea salt and freshly chopped basil if desired.
tips and tricks
Use freshly grated Parmesan. It melts and adheres better than pre-grated cheese and improves flavor.
Watch the ravioli closely. Air fryer temperatures vary. Total cook time is usually 8–9 minutes for a golden finish. If the ravioli puff up into bubbles, they’re close to done—remove before they burst.
More easy air fryer recipes to try: Air Fryer Buffalo Jalapeno Poppers | Chipotle Air Fryer Empanadas | Air Fryer Scallops | Air Fryer Roasted Garlic Bread
do I have to boil the ravioli before frying?
No. There’s no need to boil fresh or thawed ravioli before coating and air frying for this method.
can frozen ravioli be air fried?
Frozen ravioli can be used if thawed first. Coating raw-frozen ravioli risks the crumb layer slipping off and the edges burning before the centers heat through.
do I have to use the breadcrumb coating?
Breadcrumbs add extra crunch, but you can skip them. Toss thawed ravioli with a little olive oil, then mix the Parmesan and seasonings and toss to coat. Air fry about 5 minutes until crisp.
can I use regular bread crumbs for the toasted ravioli?
Yes. Combine 1 cup regular breadcrumbs with 2 teaspoons Italian seasoning to mimic Italian-style breadcrumbs.
Need appetizer ideas? Browse an appetizer recipes collection for more inspiration.
what to serve with air fryer ravioli
Marinara is the classic pairing, but ranch or pesto also work well. They’re tasty on their own, too. For a themed menu, pair with a light Italian-style cocktail to balance the richness.
how to store
Store: Cool to room temperature, then refrigerate in an airtight container for 3–4 days.
Reheat: Re-crisp in the air fryer at 350°F for 3–4 minutes.
more crispy appetizers to enjoy
Try other crispy bites like smashed fingerling potatoes, cheese croquettes, crispy prosciutto, or prosciutto cheese twists for a varied appetizer spread.
If you make this recipe, consider leaving a rating or comment—feedback helps refine recipes and lets others know what worked for you.
air fryer ravioli
equipment
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Mixing bowls
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Air fryer
ingredients
- 2 eggs
- 1 cup Italian seasoned bread crumbs
- 1/4 cup freshly grated Parmesan cheese
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 10 oz fresh cheese ravioli or frozen, thawed
- Avocado oil spray
- Flaky sea salt
- Freshly chopped basil for garnish
- Tomato marinara sauce for serving
instructions
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Preheat the air fryer to 400˚F.
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Whisk together eggs in a small shallow bowl. Set aside.
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In another shallow bowl, stir together bread crumbs, Parmesan, basil, oregano, garlic powder, and salt.
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Dip each ravioli into the egg, shaking off excess. Coat in the breadcrumb mixture on both sides and place on a plate; repeat with remaining ravioli.
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Grease the air fryer basket with oil spray. Add ravioli in a single layer (work in batches if necessary) and spray the tops.
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Cook about 3–5 minutes per side, until golden brown and crisp.
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Serve warm with marinara. Sprinkle with flaky sea salt and chopped basil.
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nutrition
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Carbs: 34g | Protein: 13g | Fat: 9g