Teriyaki pork chops are incredibly flavorful and juicy. This simple recipe uses just a few ingredients to deliver tender pork loin chops with a sweet and savory teriyaki glaze enhanced by a touch of horseradish and warm cinnamon.
We often serve pork chops for family dinners, and cooking them in the air fryer brought out even more flavor while keeping the meat juicy. If you enjoy pork chops, this teriyaki version is worth trying.
What you need to make teriyaki pork chops
The first time I combined horseradish with teriyaki I was skeptical, but the small amount adds an unexpected depth that complements the sauce without overpowering it. Trust the balance—this combination works.
Ingredients:
- pork loin chops
- horseradish sauce
- teriyaki marinade and sauce
- cinnamon
Choose a thinner teriyaki marinade if you plan to mix in other ingredients, so the flavors combine evenly. Thicker sauces can hide those subtle additions.
How to make teriyaki pork chops in the air fryer
Select four pork chops about 1/2 inch thick (a minimum of 1/4 inch will work, but 1/2–3/4 inch is ideal). Proper thickness ensures quick, even cooking and juicy results.
In a medium bowl, whisk together the teriyaki sauce, horseradish sauce, and cinnamon until well combined.
Pour the marinade into a resealable plastic bag, add the pork chops, seal, and shake to coat evenly. Refrigerate and let the chops marinate for at least 30 minutes (up to an hour) to allow the flavors to penetrate.
When ready to cook, remove the chops from the bag and reserve the marinade for brushing. Place the chops in a single layer in the air fryer basket, brush with some reserved marinade, and discard any remaining marinade after brushing.
Air fry at 400°F (204°C) for 6–8 minutes per side, depending on thickness, until the internal temperature reaches 145°F (63°C). Allow the pork chops to rest a few minutes before serving to preserve juices.
FAQ’s
Do pork chops get tender the longer you cook them?
Pork chops are most tender and juicy when cooked to an internal temperature of 145°F (63°C). Thinner chops will take less time, while thicker chops may need an extra minute or two. Overcooking can make them dry, so monitor temperature rather than time alone.
More air fryer recipes:
- BBQ Chicken Wings
- Garlic Butter Shrimp
- Peanut Butter Cookies
- Sausage and Peppers
- Cinnamon Rolls
Air Fryer Teriyaki Pork Chops
Equipment
- Air Fryer
Ingredients
- 4 pork loin chops, 1/2 – 3/4 inch thick
- 2 tbsp horseradish sauce
- 1/3 cup teriyaki marinade and sauce
- 1/4 tsp cinnamon
Instructions
-
Combine the teriyaki sauce, horseradish sauce, and cinnamon in a medium bowl.
-
Pour the sauce into a resealable bag, add the pork chops, seal, and shake to coat evenly.
-
Refrigerate and marinate for at least 30 minutes, up to an hour.
-
Remove the chops from the bag, reserve some marinade for brushing, and place the chops in the air fryer. Discard any leftover marinade after brushing.
-
Air fry at 400°F for 6–8 minutes per side, until the internal temperature reaches 145°F. Let rest a few minutes before serving.
Notes
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.