Deep Fried Snickers is an indulgent, rich treat that’s simple to make at home. Learn how to prepare these crispy, caramel-packed bars so you can enjoy carnival-style fried desserts any time.
Deep Fried Snickers are a festival favorite for good reason: a crisp, golden batter on the outside and gooey chocolate and caramel inside. Each bite is full of contrasting textures and classic candy-bar flavor.
If you enjoy Snickers desserts, you might also like Snickers Cookies and Snickers Popcorn. These bars pair well with other fried sweets like Deep Fried Twinkies, Deep Fried Marshmallows, and Easy Deep Fried Oreos.
Table of contents
- Why We Love This Recipe
- Ingredients
- Step By Step Instructions
- Storage
- Pro Tips
- More Fried Desserts
Why We Love This Recipe
This recipe is a guaranteed crowd-pleaser. Making deep fried Snickers at home gives you the nostalgic carnival experience without waiting for a fair. The combination of warm chocolate, caramel and a crispy exterior is irresistible.
They’re easy to prepare and make a fun treat for parties, movie nights, or anytime you want something over-the-top sweet.
Ingredients
- Full-size Snickers candy bars. You can use fun-size bars, but you’ll need more pieces. Other chocolate bars (like Milky Way) also work.
- Pancake mix. Makes a quick, reliable batter for frying.
- Egg. Binds the batter and gives a nice color.
- Milk. Whole milk gives a richer batter, but any milk will work.
- Vegetable oil. A small amount for the batter plus 3 inches of oil for frying.
- Powdered sugar. For dusting—sift if lumpy.
Scroll to the recipe section below for exact amounts and a printable ingredient list.
Step By Step Instructions
- Step 1. Remove wrappers from the Snickers bars, place them on a baking sheet, and freeze for at least 4 hours (or overnight). Freezing helps keep the candy from melting during frying.
- Step 2. Pour about 3 inches of vegetable oil into a large pot, Dutch oven, or deep fryer. Heat the oil to 375°F (190°C).
Step 3. In a large bowl, combine the pancake mix, egg, milk, and 2 teaspoons of vegetable oil. Whisk until smooth and fully combined.
Step 4. Remove the frozen Snickers and coat each bar completely in the batter.
Step 5. Using tongs, carefully lower one batter-coated Snickers into the hot oil. Fry one at a time to avoid crowding and temperature loss.
Step 6. Fry, turning occasionally, until the batter is golden brown on all sides. This usually takes just a few minutes. Transfer to a wire rack or paper-towel-lined plate to drain excess oil.
Step 7. Let the bars drain briefly, then dust with powdered sugar. A tiny sprinkle of fine sea salt can enhance the flavor if you like sweet-and-salty contrast.
Step 8. Serve warm and enjoy immediately for the best texture and flavor.
Storage
Store leftovers in an airtight container at room temperature. They are best eaten fresh, since reheating can change the texture of the batter and candy filling. Because they’re quick to make, consider frying only what you plan to eat right away.
Pro Tips
- Eat them hot. These are most enjoyable right after frying, when the filling is soft but not fully melted.
- Fry one at a time. This keeps oil temperature steady and produces evenly browned results.
- Use fun-size bars for bite-sized portions. They’re great for parties or kids’ snacks.
- Toppings. Powdered sugar is classic; sprinkles or a light pinch of sea salt are nice alternatives.
- Don’t skip freezing. Freezing the bars reduces mess and prevents the candy from spilling out during frying.
More Fried Desserts
- Deep Fried Cookie Dough
- Easy Elephant Ears
- Funnel Cake Recipe
- Funnel Cake with Pancake Mix
- Deep Fried Pop Tarts
- Deep Fried Nutella
Make Deep Fried Snickers for a decadent treat the whole family will enjoy. Leave a comment to share how yours turned out—I love hearing from readers.
Deep Fried Snickers
Ingredients
- 8 Full Size Snickers Candy Bars
- 1 ½ cups Pancake Mix
- 1 Egg
- 1 cup Milk
- 2 tsp Vegetable Oil plus more for Frying
- ¼ cup Powdered Sugar
Instructions
- Unwrap all the Snickers, place them on a baking sheet, and freeze for at least 4 hours or overnight.
- Heat 3 inches of vegetable oil in a large pot or fryer to 375°F (190°C).
- In a large bowl, stir together the pancake mix, egg, milk, and 2 teaspoons vegetable oil until smooth.
- Remove the Snickers from the freezer and completely coat each bar in the batter.
- Using tongs, lower a coated bar into the hot oil. Fry one at a time, flipping as needed, until golden brown on all sides.
- Remove with tongs and place on paper towels or a wire rack to drain.
- Dust with powdered sugar and serve warm.
- Enjoy!
Nutrition Facts
Carbohydrates 47g,
Protein 8g,
Fat 17g