Crispy Pork Parmigiana with Tenderloin and Tomato-Basil Sauce

If your family loves pasta night, this Pork Parmesan recipe deserves a spot in your rotation. I use a pork tenderloin sliced into medallions, lightly bread and pan-fry each piece, then nestle them in marinara sauce and bake everything together under melted cheese.

The finished dish features a tangy, savory sauce with a hint of sweetness—perfect spooned over pasta. It’s similar to chicken Parmesan but with a deeper, richer flavor from the pork. This simple, comforting meal is sure to become a family favorite.

Ingredients Needed for Pork Parmesan

• 1–1¼ pound pork tenderloin, sliced into medallions
• 1 large egg, beaten
• ⅓ cup breadcrumbs (Italian breadcrumbs preferred)
• ⅓ cup grated Parmesan cheese
• ½ tablespoon Italian seasoning
• 2 tablespoons olive oil (or other cooking oil)
• 24 oz marinara sauce (use a brand you like)
• 2 cups shredded mozzarella cheese

How to Make Pork Parmesan

1. Preheat the oven to 350°F. Lightly grease a 9×13 baking dish and set aside.

2. Slice the tenderloin into medallions about ½ inch thick.

3. Prepare two shallow bowls: beat the egg in one, and combine the breadcrumbs, grated Parmesan, and Italian seasoning in the other.

4. Dip each pork medallion into the beaten egg, then press into the breadcrumb mixture to coat evenly. Set the coated medallions aside on a plate.

5. Heat a large skillet over medium–medium-high heat and add the olive oil. Add the medallions and cook 3–4 minutes per side until golden brown. Work in batches if needed so the pan stays hot.

6. Spoon about 1 cup of marinara sauce into the bottom of the prepared baking dish and spread it evenly. Arrange the browned medallions in a single layer over the sauce, then pour the remaining marinara over the pork to cover.

7. Sprinkle the shredded mozzarella evenly over the top. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake 10 more minutes until the sauce is hot and bubbly and the cheese is melted and starting to brown.

8. Let the dish rest for 5 minutes before serving so the sauce settles and the slices are easier to plate.

Serving Suggestions

This Pork Parmesan is fantastic served over spaghetti or your favorite pasta. Twistier shapes like rotini or radiatore hold the sauce nicely. Pair with a simple green salad and garlic bread for a complete, satisfying meal.

Variations and Substitutions

You can add a light dusting of all-purpose flour before the egg for extra adhesion, though it isn’t necessary. If using pork chops or a thicker cut, pound them to an even thickness with a meat mallet and adjust cooking time as needed.

For a crunchier crust, substitute panko breadcrumbs. The marinara choice affects flavor—use one you enjoy on its own to get the best result.

Storage

Cool leftovers to room temperature, then store in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave until warmed through.

📖 Recipe