Happy Saturday! I picked up a huge bunch of flowers yesterday and plan to spend the weekend planting nonstop—even if it pours. We’re also tackling a thorough garage cleanup so our neighbors don’t assume we’re hoarders. At least when it comes to dishes—my collection of blog props has definitely gotten out of hand.
I’m so excited for the week ahead and Memorial Day. Maybe it’s the endorphins from getting back to a 5am workout routine (an elliptical was an excellent Mother’s Day gift), or maybe it’s just that summer feels officially here.
What are you up to? Sending all the hearts.
Internet loves of the week:
I couldn’t relate more to these thoughts on being more present.
Salted watermelon margaritas—you’re welcome.
Totally craving this mushroom arugula toast.
Obsessed with these Lisa Frank zebra cakes. I can’t deal!
Completely wowed by these garlic burgers. Unreal.
Banana almond butter Klondike bars? Count me in.
We should make all the cucumber rosemary margaritas this summer.
Can crack broccoli make me love broccoli? Maybe.
So pretty: coconut panna cotta with compote.
Vegan double chocolate pudding for life.
Adoring these smoky BBQ veggie burgers.
Stunning colors in these mixed berry pot pies.
Triple tiki rum punch—hello, sunshine.