Loaded Cornbread Casserole Recipe — Cheesy Bacon & Jalapeño Bake

This Loaded Cornbread Casserole is a warm, satisfying side that brings comforting flavors to any table. Easy to prepare and full of savory goodness, it’s perfect for potlucks, family dinners, or a simple weeknight meal.

plate full of loaded cornbread casserole.

Whether you’re a beginner or an experienced cook, this recipe is sure to please. It starts with classic cornbread casserole and adds creamy cheese, bacon, and scallions for extra flavor—resulting in a crowd-pleasing dish you’ll want to make again and again.

❤️ Why You’ll Love This Recipe
🛒Ingredients
🔪 How to Make This Loaded Cornbread Casserole
- Step 1: Preheat the oven and melt the cream cheese and butter
- Step 2: Add the remaining ingredients
- Step 3: Bake the casserole
📝Variations
🥄 Equipment
🥫 Storage
Serve With
💭 Tips
⁉️ FAQ
🍽 More Corn Recipes
🧾Recipe Card

spoonful of loaded cornbread casserole held in the air.

❤️ Why You’ll Love This Recipe

Made with simple pantry ingredients—easy to shop for and budget friendly.
Comforting, cheesy, and hearty—great as a side or a standalone dish.
Crowd-pleasing and ideal for potlucks, holidays, or weeknight dinners.

🛒Ingredients

cornbread mix, green onions, butter, canned corn, bacon, cheddar cheese, and cream cheese

Gather a few basic ingredients and you’ll have a rich, flavorful casserole ready in under an hour. Quantities are listed in the recipe card below.

butter
cream cheese
Jiffy Cornbread Mix (or similar)
canned creamed corn
canned whole corn (undrained)
shredded cheddar cheese (divided)
scallions, chopped
cooked bacon, crumbled

See the recipe card below for exact amounts and serving size.

🔪 How to Make This Loaded Cornbread Casserole

cream cheese and butter being melted in a glass mixing bowl.

Step 1: Preheat the oven and melt the cream cheese and butter

Preheat the oven to 350°F (175°C). In a large mixing bowl combine the softened butter and cream cheese. Microwave in 30-second bursts, stirring between intervals, until the mixture is smooth and well combined.

cornbread mixture in a glass mixing bowl.

Step 2: Add the remaining ingredients

Stir the cornbread mix into the butter and cream cheese mixture. Add the can of creamed corn, the undrained canned corn, one cup of shredded cheddar, the crumbled bacon, and most of the scallions. Reserve a little bacon and scallion for topping if you like, then sprinkle the remaining cheese on top.

baked loaded corn casserole in a glass baking dish.

Step 3: Bake the casserole

Bake for 35–45 minutes, until the top is golden and a toothpick inserted into the center comes out clean. Remove from the oven, top with reserved scallions and bacon, and serve warm.

📝Variations

Customize this casserole to fit your taste or what you have on hand.

Spicy – Add diced jalapeño or a pinch of cayenne to the mixture.
Different cheeses – Swap cheddar for Monterey Jack, Pepper Jack, or a Mexican cheese blend.
Garnishes – Top with sour cream, chopped parsley, or extra green onions for freshness.

🥄 Equipment

Basic kitchen tools needed for this recipe:

large bowl
whisk or wooden spoon
casserole or baking dish

🥫 Storage

Store leftovers in an airtight container in the refrigerator for 3–4 days. For longer storage, freeze portions for up to three months and thaw overnight in the fridge before reheating.

Serve With

This cheesy casserole complements roasted or glazed meats and braised mains. It’s especially good with ham, pork loin, or slow-cooked ribs, and pairs well with simple salads or steamed vegetables.

💭 Tips

Simple tips for the best results:

Stir the butter and cream cheese between microwave intervals so the mixture becomes smooth.
Avoid frozen corn—this recipe relies on the juice from canned corn for moisture and texture.
Check doneness with a toothpick: it should come out clean and the top should be golden brown.

⁉️ FAQ

Answers to common questions about this dish.

What’s the best way to reheat corn casserole?

Reheat in a 350°F oven for 15–20 minutes or until warm. You can also microwave individual portions for 1–2 minutes.

How long does it take to make this corn casserole?

Total time is roughly 50 minutes: about 5 minutes to prep and 45 minutes to bake.

🍽 More Corn Recipes

If you enjoy corn dishes, try other comforting recipes like creamy or cheesy slow cooker corn and a Tex-Mex corn salad.

Slow Cooker Creamy Corn
Slow Cooker Cheesy Corn
Spicy Corn Salad

🧾Recipe Card

Below is the full recipe card with ingredients, instructions, servings, and nutrition details.