Chocolate and peanut butter combine in these indulgent, chocolate-dipped Sandwich Cookies. The cookie shells are tender and chewy with intense chocolate flavor, and the creamy peanut butter filling balances them perfectly. Recipe includes a how-to video. To celebrate our anniversary, I baked a special batch of one of Zach’s favorite sandwich cookies. These chocolate peanut … Read more

This easy blueberry tart is a light, fruity, flaky dessert made without eggs, butter, or milk — an elegant vegan treat that’s simple to prepare and full of flavor. A simple, rustic blueberry tart that’s bursting with flavor The charm of this blueberry tart is its ease and honest flavor. The dough comes together in … Read more

If you’ve never baked with olive oil before, this raspberry olive oil cake is an excellent place to begin. Unlike butter-based cakes that can feel heavy, the combination of olive oil and Greek yogurt yields a crumb that is incredibly moist, light, and tender. Tart raspberries and a touch of bright lemon zest keep the … Read more

This meatless lasagna, traditional in southern Italy, replaces meat with creamy ricotta and a blend of cheeses for a lighter yet satisfying dish. I usually make fresh pasta for lasagna, but high-quality store-bought sheets work well if you prefer. The flavors often deepen after a day, and many find it even better reheated. Buon appetito! … Read more

Fried Bangus, or fried milkfish, is a straightforward yet flavorful dish. The milkfish brings a naturally rich, savory taste—especially from the belly—while the simple marinade adds a pleasing sour and spicy note. Marinating the bangus before frying elevates its flavor considerably. Even if frying seems easy, taking the extra step to marinate transforms the fish, … Read more

This grilled chili lime salmon, seasoned with a simple homemade spice rub, is a fast and flavorful weeknight dinner. Ready in about 15 minutes, it yields flaky, tender filets that work well on their own or in tacos for a versatile meal. If you enjoy bold grilled salmon, this chili lime version delivers big flavor … Read more

Have you ever wanted to slice an onion without ending up in tears? You’re in the right place. This guide explains a simple, reliable method to cut onions without crying, plus a few extra tips to make it easier. No special tools or chef skills required—just a sharp knife and the right technique. After years … Read more

Say “I do” to Vegan Marry Me Pasta! This creamy, viral pasta features a sun-dried tomato sauce and vegan chicken or tofu. Ready in 30 minutes and full of flavor. This Tuscan-inspired sauce is one of those flavors that keeps me coming back. I often recreate the classic “marry me” recipes using plant-based ingredients, including … Read more

Soft, chewy cinnamon milk chocolate chip cookies studded with toasted pecans and bright candied orange peel. These Orange Pecan Milk Chocolate Chip Cookies are irresistibly tender — you’ll likely find yourself reaching for another before you know it. I’m a big fan of thick, chewy chocolate chip cookies — they’re my go-to. For this version … Read more