Teriyaki pork chops are incredibly flavorful and juicy. This simple recipe uses just a few ingredients to deliver tender pork loin chops with a sweet and savory teriyaki glaze enhanced by a touch of horseradish and warm cinnamon. We often serve pork chops for family dinners, and cooking them in the air fryer brought out … Read more

If you want a quick, flavorful weeknight dinner, this pan-seared salmon delivers. Crispy on the outside and tender inside, it’s perfectly balanced with simple garlic green beans. The whole meal comes together in under 15 minutes with just a few pantry staples and provides a protein-rich option for busy evenings. If you enjoy easy salmon … Read more

Print Pecan Pie Dump Cake Two classic favorites combined into one easy, cozy fall dessert. Course Baking, Dessert Cuisine American Author Catherine’s Plates Equipment 9 x 13 baking dish medium mixing bowl whisk non-stick cooking spray small microwave-safe dish Ingredients 4 large eggs 1 cup light corn syrup 1 cup packed brown sugar 1 tsp … Read more

This banana caramel sauce is sticky, sweet, and an ideal topping for fruit slices, graham crackers, pancakes, waffles, or ice cream. Got a bunch of overripe bananas and tired of making banana bread? Don’t toss them—turn them into a luscious banana caramel sauce instead. This simple recipe transforms very ripe bananas into a sticky, spoon‑licking … Read more

Pizza got your heart? Then you’ll fall for this show-stopping recipe. This Apple, Cheddar & Thyme Heart-Shaped Pizza is a must-make: sweet, savoury, and homemade with love. There’s something undeniably charming about someone who can toss pizza dough—now picture that dough shaped into a heart. A cozy pizza night at home is perfect for Valentine’s … Read more

Mini lemon meringue pies made with Athens Graham Cracker Phyllo Shells, a bright homemade lemon curd, and toasted vanilla bean meringue. How to make mini lemon meringue pies? Lemon meringue minis are composed of three simple elements: a crunchy shell, a tangy lemon curd, and a marshmallow-like meringue that’s toasted on top. Using ready-to-use Athens … Read more

An epicurean adventure to: Egypt This Egyptian rice recipe is a simple yet distinctive side dish made with short-grain rice, vermicelli noodles, vegetable stock and butter. A staple of Egyptian and Middle Eastern cuisine, this rice makes a versatile and satisfying accompaniment to a wide range of main dishes. What sets this Arabic white rice … Read more

I like my waffles crispy on the outside and tender and slightly chewy on the inside. It’s the ideal contrast. I serve them hot with a smear of vegan buttery spread and pure maple syrup — no high-fructose corn syrup or artificial syrups in our house. A handful of fresh fruit makes them even better: … Read more

Have you heard of GINZA TAMAYA’s Strawberry Tamago Manju Eggs? This easy copycat recipe recreates that soft, fudgy, melt-in-your-mouth Japanese confection at home. With a subtle strawberry flavor and the signature egg shape, these little treats are as adorable as they are delicious—great for gifting, snacking, or a special holiday like Easter. There are many … Read more

Sweet potato casserole is a holiday favorite that belongs on your Thanksgiving table. This comforting side blends silky mashed sweet potatoes with a crunchy pecan and brown sugar streusel for a dish everyone will enjoy. This straightforward recipe uses just 11 ingredients andcomes together in under an hour, making it ideal when you’re juggling multiple … Read more