A refreshing summertime twist on classic margaritas—add mango and strawberry for a bright, fruity upgrade. These strawberry mango margaritas are easy to make and always a crowd-pleaser.
There’s nothing better than a cold, fruity drink on a warm afternoon, especially when it’s made with fresh fruit. I’m always a fan of mango, and when I had some strawberries that needed to be used, I combined the two to create these strawberry mango margaritas. The result is a balanced, slightly sweet cocktail with gentle mango and strawberry notes—if you prefer a more intense fruit flavor, simply increase the fruit quantities.
If you’d like a non-alcoholic version, skip the tequila and Cointreau and add a splash more fruit juice or limeade. Strawberry, mango, or orange juice all work nicely and keep the same summery character.
Pull out a blender, gather a few simple ingredients, and you’ll have a vibrant, fruity margarita ready to enjoy on the deck or to bring a taste of summer indoors.
Strawberry Mango Margaritas
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Ingredients
- 2 cups frozen strawberries, hulled
- 1 mango, peeled, cored and diced
- 2 1/2 cups crushed ice
- 1/2 cup tequila
- 2 Tbsp. fresh lime juice
- 1/4 cup sugar
- 3 Tbsp. Cointreau (orange-flavored liqueur)
- optional garnishes: fresh strawberries, diced mangoes, lime wedges, and/or salt for the rims of glasses
Instructions
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Combine the strawberries, mango, crushed ice, tequila, fresh lime juice, sugar, and Cointreau in a blender. Blend until smooth and well combined. Pour into 4 large glasses, garnish with lime wedges, diced mango, or fresh strawberries as desired, and serve immediately.
Additional Info
Did you make this?Share how it turned out in the comments below!Ali’s Tip:
Try other fruits as well—blackberries, blueberries, peaches, apricots, or plums all make tasty variations. Aim for about 3–4 cups of fruit total when substituting, and adjust sugar to taste.