Keto waffles have quickly become one of my favorite breakfasts. They’re simple to make, delicious, and a fun activity to share with kids. If you’ve just bought a waffle iron and you’re trying the ketogenic lifestyle, this recipe is an ideal place to start. It’s forgiving, quick, and produces waffles that are light in texture … Read more

Berry Carambola Cheesecake Bonbons are an exquisite blend of silky cheesecake ganache, topped with sweet tangy carambola (starfruit) jam. Hello! I’m back and excited to finally share these bright, delicious Berry Carambola Cheesecake Bonbons. They were first teased on my Instagram in March and I’ve had many requests to post the full details. Life got … Read more

Print Recipe Monte Cristo Sandwiches Is it a grilled ham and cheese or French toast? This Monte Cristo combines both — a savory, slightly sweet sandwich that’s perfect for a hearty brunch or casual dinner. Course: Entrée Cuisine: American Servings: 3 sandwiches Ingredients 1/2 c. butter softened and divided 1 T. Dijon mustard 6 slices … Read more

This parmesan risotto is a rich, velvety dish made with arborio rice and a flavorful parmesan broth. It’s perfect on a cool evening and tastes wonderful served with crusty bread. We often test recipes that use parmesan, which leaves us with leftover parmesan rinds. That inspired our homemade parmesan broth and ultimately this parmesan risotto … Read more

Today was one of those blah days—the week before Thanksgiving has everyone excited, a little tired, and a touch cranky. With the holiday around the corner, the house buzzes with anticipation. I wanted to share a short list for visitors and new readers who have stopped by recently; some longtime friends and colleagues may not … Read more

Introducing toum, the classic Lebanese garlic sauce that pairs beautifully with grilled meats, shawarma, rotisserie chicken, and many Middle Eastern dishes. Made from just four simple ingredients—garlic, oil, lemon, and salt—toum yields a creamy, thick spread with bold garlic flavor. This vegan, gluten-free condiment is straightforward to prepare and stores well. Ingredients Garlic: Use fresh, … Read more

If you don’t get your sourdough starter from a friend, bakery, or online, you’ll need to make one from scratch. It’s straightforward: flour, water, something to stir with, and a clean jar are all you need. But which flour should you use? Is a plastic or glass jar better? Below are practical recommendations and best … Read more

In March, I read a New York Times piece about Nora Ephron that included a tempting description of her favorite pineapple milkshake. It sounded so irresistible that I bought a can of pineapple the next time I was at the store, intending to recreate it at home. That can sat in my pantry for months … Read more

Tropical flavors come together in this fluffy, moist Tropical Layered Poke Cake, an ideal dessert for summer gatherings. Whether you’re hosting a backyard BBQ or a pool party, this cake brings bright, sunny flavors to the table. Some days I dream of escaping to a tropical island—clear blue water, palm trees swaying in a warm … Read more