Christmas is approaching, and even if this year will look different from past ones, some things remain the same. There are the holidays, the dates marked in red on the calendar — the moments when lunches and dinners flow into one long, shared occasion, even within the quiet intimacy of family life. And then there … Read more

Are Butterfingers gluten-free? Get the scoop on which varieties are safe to eat, what to watch out for, and more! If you love the “crispety, crunchety peanut-buttery” crunch of a Butterfinger, you’re not alone. This classic candy bar has been enjoyed since 1923. For anyone following a gluten-free diet—whether for celiac disease, gluten sensitivity, or … Read more

Looking for a soft, cake-like cookie that’s quick and simple to make? These Old-Fashioned Buttermilk Cookies are pillowy and tender, finished with a light sprinkle of cinnamon and sugar. They’re an easy, comforting treat perfect any day of the week. Below you’ll find clear, step-by-step instructions to bake a batch of comforting buttermilk cookies at … Read more

You’ll love this easy, vegan curry fried rice—a quick, healthy dinner ready in about 30 minutes and even better the next day. Fried rice is classic comfort food and easily adapted to endless variations. This Thai-inspired red curry version is perfectly seasoned, packed with vegetables and makes a filling, high-protein plant-based meal that’s full of … Read more

Creamy, cheesy dauphinoise potatoes are a beloved comfort food for all ages. This classic French casserole is straightforward to prepare—especially if you use a mandolin to slice the potatoes thinly. For dinner parties, make this ahead and reheat when ready to serve. That frees up the oven for other dishes and reduces last-minute stress. Jump … Read more

Enjoy the deep, hearty taste of this Sourdough Guinness Bread, made with an active wild-yeast sourdough starter and the rich character of Guinness stout. Serve warm with a slab of Irish butter or homemade cultured butter for a truly Irish treat. Dark malt powder adds extra color and depth to the dough and gives a … Read more

This easy one-pot orzo with turkey and peas is a creamy, flavorful pasta dish that’s perfect for busy weeknights. Ground turkey simmers in a tomato passata sauce with garlic, Italian seasoning and orzo, then finishes with bright peas and freshly grated Parmesan for a comforting, family-friendly meal. One-pot skillet dinners like this are ideal when … Read more

I used to love stopping at the local bakery for a cinnamon sugar donut. It was my favorite little indulgence. These days I make that same flavor at home in the form of a loaf, so I can enjoy the taste of a donut any morning I like — sometimes more than once. This Cinnamon … Read more

Switch up the usual snacks and lunchbox treats with these gluten-free pumpkin chocolate chip mini muffins that are dairy-free, soy-free and nut-free too! My kids love muffins, so I bake a batch every few weeks and keep extras in the freezer for quick breakfasts or lunchbox additions. Freezing muffins makes mornings and packed lunches so … Read more