This easy champagne cocktail creates a playful sherbet float with only three ingredients — perfect for spring gatherings, Easter, or any celebration that calls for something light and festive.

If you enjoy prosecco sorbet drinks, you’ll love this version made with creamy rainbow sherbet for a colorful, nostalgic twist.

Easy Sherbet Drinks for Spring or Easter!

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Serve this festive sherbet float as a spring cocktail, an Easter drink, or a special Mother’s Day or birthday beverage. The combination of sparkling wine and sherbet is delightfully simple yet elegant.

There’s something so satisfying about watching chilled prosecco or champagne pour over a colorful scoop of sherbet. Frothy bubbles gather at the top while the sherbet slowly melts into the fizz, creating a sweet, creamy, fizzy treat that feels both decadent and easy to make.

Serve Festive Prosecco or Champagne Floats for Brunch or a Birthday Party!

This quick prosecco float is ideal for spring celebrations and bright, cheerful brunches. Use a dry brut prosecco or champagne for the best contrast with the sweet sherbet.

Choose a brut (dry) prosecco or champagne — not a sweet variety — for a balanced, refreshing drink.

The soft pastel hues of rainbow sherbet make these floats charming for parties, and the ice cream adds the rich, creamy element that makes the drink feel like a grown-up dessert.

A splash of elderflower liqueur elevates the float with a light floral sweetness. It pairs beautifully with the fruity sherbet flavors and the bright acidity of sparkling wine.

This sherbet float is essentially a prosecco sorbet cocktail made with sherbet instead of sorbet, plus a hint of liqueur for extra complexity.

Serve these floats in wide coupe glasses or stemmed wine glasses to show off the colorful scoops and bubbly foam. You only need three main ingredients to create a delightful, crowd-pleasing drink.

Ingredients To Make a Prosecco Float with Sherbet

• A bottle of prosecco – chilled brut prosecco or dry champagne.
• Elderflower liqueur – a floral, sweet liqueur like St-Germain (optional but recommended).
• Rainbow sherbet – a tub with raspberry, orange, and lime or lemon flavors for a bright fruity mix.

How to Make Easy Sherbet Drinks with Champagne or Prosecco

A small one-ounce scooper works well for even scoops that fit nicely in a coupe or wine glass. Adjust the amount of sherbet and liqueur to taste — one to two scoops is typically perfect.

These bubbly prosecco floats make an excellent dessert drink or a festive addition to brunch. Garnish with edible flowers or colorful straws for a pretty presentation.

This grown-up ice cream float delivers a sweet, effervescent finish that’s both fun and satisfying. It’s a quick way to make a memorable cocktail with minimal effort and maximum visual appeal.