These Oven Baked S’mores Sliders capture all the comforting flavors of a summer campfire with minimal effort. With just a few minutes of prep, you’ll have warm, melty chocolate and marshmallows tucked inside soft rolls and topped with a buttery, cinnamon-graham crumb crust—perfect for a quick dessert or snack.
Ooey-Gooey S’mores Sliders
These sliders are a delicious, indoor take on the classic s’more. Each bite delivers gooey marshmallow, melted chocolate, and a lightly toasted, buttery top with graham cracker crumbs. They’re simple to assemble, family-friendly, and perfect when you want campfire flavor without the fire.
Prep takes only a few minutes, and the oven finishes the work—making these sliders a great option for busy weeknights, parties, or summer gatherings.
How to Make S’mores Sliders in the Oven
Follow these straightforward steps for perfect Oven S’mores Sliders:
- Slice a 12-pack of King’s Hawaiian rolls in half horizontally and arrange the bottom halves on a baking sheet.
- Place 4 Hershey’s chocolate bars across the bottom layer, then add 16 jumbo marshmallows on top of the chocolate.
- Replace the top halves of the rolls.
- Brush the tops with a mixture of 3 tablespoons melted unsalted butter and 1 teaspoon ground cinnamon, then sprinkle with about 1/3 cup graham cracker crumbs.
- Bake at 350°F (175°C) for 10–12 minutes, until the chocolate and marshmallows are melted and the tops are golden. Let cool slightly before pulling apart and serving.
Such an Easy Summer Dessert
Oven S’mores Sliders are a versatile dessert for warm-weather occasions like backyard barbecues, the 4th of July, end-of-school celebrations, bonfires, or just an everyday treat. They’re quick to prep, kid-approved, and travel well if you want to share with neighbors or friends.
The simple assembly means you can multitask while they bake—grab laundry, set the table, or tidy up while the oven does the work. These sliders are perfect for busy parents or anyone who appreciates an easy, crowd-pleasing dessert.
More Easy S’mores Recipes
If you love s’mores, try other variations like Reese’s Peanut Butter Cup S’mores, s’mores cookies, or a s’mores dip for dipping graham crackers and fruit. These options add variety while keeping the same iconic flavors of chocolate, marshmallow, and graham cracker.
Watch Me Make This Recipe
Oven S’mores Sliders
Ingredients
- 12-pack King’s Hawaiian rolls
- 4 Hershey’s chocolate bars
- 16 jumbo marshmallows
- 3 tbsp unsalted butter, melted
- 1 tsp ground cinnamon
- 1/3 cup graham cracker crumbs
Instructions
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Preheat oven to 350°F (175°C).
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Slice Hawaiian rolls in half lengthwise and place the bottom halves on a baking sheet.
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Arrange 4 chocolate bars across the bottom layer and top with 16 jumbo marshmallows.
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Replace the top halves of the rolls and press gently to secure.
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Combine melted butter with cinnamon, brush over the roll tops, and sprinkle with graham cracker crumbs.
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Bake 10–12 minutes, until marshmallows and chocolate are melted and the tops are lightly browned. Allow to cool briefly, then pull apart and serve.
