This is a sponsored conversation written by me on behalf of Sir Bananas. The opinions and text are all mine. Our family loves making homemade freezer pops—kids enjoy the process and I appreciate being able to control the ingredients. On our most recent beach trip the kids wanted a special treat, so we made a … Read more

These Puff Pastry Pear Tartlets combine buttery puff pastry with a homemade pear compote and thinly sliced fresh pears. They’re quick and simple to assemble and make a lovely option for breakfast, afternoon tea, or a sweet snack. Why we love this recipe These tartlets are warm, comforting and easy to make. Using store-bought frozen … Read more

This simple Apple Stuffing recipe will make your holiday table even more delicious. Sweet apples brighten buttery, savory stuffing, while fresh herbs add depth and aroma. Easy to prepare and full of flavor, it’s the ideal side for turkey or any Thanksgiving dinner. This recipe was originally published in November 2018. Thanksgiving is coming, and … Read more

This method saves time and frees up the oven while still delivering a juicy, flavorful Thanksgiving turkey. I’ve been brining turkeys for years. Normally I dissolve salt, sugar and herbs in boiling water, cool the brine, submerge the bird and let it rest for 24 hours. Brining helps, especially with white meat, by breaking down … Read more

These cheese crisps are incredibly simple to make—just three ingredients. Once you try them, store-bought crisps will feel unnecessary. They make a perfect keto chip, cracker, or snack. I used to buy pre-made cheese crisps to satisfy cravings, but making them at home takes only minutes and the flavor is superior. How Easy Are These … Read more

This Avocado BLT features a little secret: alongside the classic crispy bacon, ripe tomatoes and fresh lettuce is a creamy avocado aioli that lifts the sandwich to the next level. With summer winding down, I’m savoring the last of the season’s juicy tomatoes. A BLT is an obvious choice, but an Avocado BLT—with both sliced … Read more

Radicchio makes a vibrant, flavorful base for salads, but it’s far more versatile than a typical lettuce. Pronounced ruh-dee-kee-ow, this bitter leafy vegetable belongs to the chicory family and is widely used in Italian cuisine. Italians have long grilled, roasted, and sautéed radicchio—usually with olive oil—and it pairs beautifully with bold flavors. I like to … Read more

Sugar cookie fans will love this simple 3-ingredient recipe for The Best Sugar Cookie Icing. It sets firm without meringue powder or egg whites. No fancy tools or ingredients—just a straightforward, reliable icing that’s quick to make and easy to use. Table of Contents Is Cookie Icing the Same as Royal Icing? 3 Simple Ingredients … Read more

This Strawberry Crunch Cake blends convenience with bright, fresh flavor. It’s a semi-homemade dessert that starts with a white cake mix enhanced by strawberry gelatin for a pretty pink color and pronounced strawberry taste. Quick to make and always a crowd-pleaser, it’s a go-to for summer gatherings or any time you want a simple, delicious … Read more

This is the Elotes recipe you’ve been waiting for: authentic Mexican street corn topped with a creamy mayo-crema sauce, crumbly cotija cheese, fresh cilantro, a squeeze of lime, and a dusting of Tajín or chili powder. Elote (pronounced eh-loh-tay) is a classic Mexican street food: tender corn on the cob dressed in a flavorful combination … Read more