Inspired by the Indian fruit custard I grew up with, this Fruit Custard Icebox Cake layers a whipped cream–custard mixture with fresh fruit and Parle-G biscuits. It’s a no-bake dessert that’s refreshing, simple to assemble and ideal for hot weather. My mother made fruit custard many summers back in India when seasonal fruits were abundant. … Read more

Chicken thighs are marinated in a bright, citrusy mojo and smoked to juicy, crispy perfection on a wood pellet grill. These smoked chicken thighs come out incredibly juicy on a Traeger-style pellet grill: crisp skin, tender interior, and a bright citrus-smoky flavor. If you’re after a simple, flavorful chicken thigh recipe, this mojo-marinated smoked chicken … Read more

This devil’s food cake is, quite honestly, the best chocolate cake I’ve ever tasted. It delivers a deep, dark chocolate flavour without being overly heavy. Remarkably, the crumb is light and fluffy while remaining stable enough for tiered or carved cakes, yet it also splits and fills beautifully with a simple whipped cream or buttercream. … Read more

This curated collection of 15 slow cooker recipes delivers hearty, flavorful meals ideal for chilly evenings. From creamy chicken pot pie and tangy balsamic pulled pork to a robust sirloin steak chili, each dish is designed for ease and comfort. Let your slow cooker handle the cooking while you enjoy warm, satisfying dinners with minimal … Read more

This chocolate zucchini bread comes together in one bowl and is easy to make. It’s packed with zucchini, lower in sugar and fat than traditional versions, and still full of chocolate flavor. Healthier chocolate zucchini bread is a great way to use summer zucchini. It’s simple (one bowl), uses two cups of shredded zucchini, and … Read more

High Protein Lemon Chicken Orzo This high-protein lemon chicken orzo is a creamy, flavorful meal-prep dish that keeps well all week. It combines tender, seasoned chicken thighs with a bright lemon-parmesan sauce and perfectly cooked orzo that reheats without becoming dry. The recipe yields five generous portions, making it ideal for busy weeks when you … Read more

Use your holiday leftovers to make a comforting and easy turkey pot pie. This hearty one-dish meal combines shredded turkey with carrots, peas, and sweet corn in a creamy, savory sauce and is finished with fluffy herb-topped biscuits. It’s simple to prepare in a cast-iron skillet or a round pie dish and makes a delicious … Read more

Skip the instant pudding mix and make Banana Pudding Pie from scratch. This summer favorite layers a silky, homemade vanilla pudding with ripe banana slices and a light whipped topping in a golden crust for a creamy, crowd-pleasing dessert. I usually save very ripe bananas for banana bread or muffins, but in warm months I … Read more

Focus on the nutritional benefits of finger millet (commonly known as ragi) and the long history of its use across many cultures. In much of Asia and Africa, ragi is prized as a nutrient-dense grain. It is naturally gluten-free, environmentally sustainable, and offers a variety of health advantages. Finger Millet (Ragi): The Super Grain Packed … Read more

Lillet Blanc is a versatile aperitif that’s lovely on its own and shines in a variety of cocktails. Often associated with warm-weather sipping, it also pairs beautifully with less summery flavors—like fresh grapefruit juice in The Rising Star—so we enjoy it year-round. We created this cocktail for a performing arts fundraiser, and it makes a … Read more