Happy Thursday everyone! Welcome to this week’s edition of our weekly feature roundup. Each week we highlight creative projects, delicious recipes, and helpful blogging tips from our community. Below you’ll find this week’s top picks selected by our hosts—Jordan, Sarah, and Becky—along with additional featured posts and brief updates from the hosts themselves. Jordan’s Pick: … Read more

This refreshing tropical coconut sangria blends white wine, tropical fruits, juices and coconut water for a light, hydrating summer cocktail. It’s a crowd-pleasing recipe that tastes vibrant and fresh — and much less sugary than many traditional sangrias. With the ebook finished, I needed a new challenge, and this sangria became it. On the surface … Read more

This Italian Chocolate Amaretti Cookies recipe pairs finely ground almond flour with a few simple pantry ingredients to create tender, chewy chocolate cookies that are naturally dairy- and gluten-free. These cookies have a delicate almond aroma balanced by rich cocoa, and they aren’t overly sweet—making them a perfect holiday bake or everyday treat to enjoy … Read more

Macros for Beginners: A Compact Guide and Curated Resources You can spend hours researching macro counting when you’re first learning. To make that easier, we’ve gathered the most useful beginner-friendly resources in one convenient place. Below you’ll find a short introduction to macro counting and a curated list of recommended posts with quick summaries so … Read more

Learn how to make a pumpkin pie spice blend by mixing cinnamon, ginger, nutmeg, allspice, and cloves. This easy homemade pumpkin pie spice blend adds cozy flavor to baked goods, coffee, oatmeal, and more. [feast_advanced_jump_to] 💡Recipe Overview Prep and Cook Time: 5 minutes Dietary Info: Paleo, Whole30, GAPS, Ancestral diet Tools Needed: Spice jar for … Read more

Learning how to make sous vide chicken wings on the Big Green Egg transforms how you prepare wings at home. This method pairs the precision of sous vide cooking with the rich, smoky finish of lump charcoal. The sous vide bath gently renders fat and ensures an even, tender texture from edge to edge, while … Read more

Oven-roasted corn on the cob is an effortless, flavorful side dish you can make any time of year. Roasting corn in the oven gives the kernels a slightly caramelized, grilled-like flavor without needing an outdoor grill. This version skips foil and uses parchment for easy cleanup, while a garlic-herb butter adds savory depth. Try it … Read more

Some days simply call for carrot cake. It’s a craving that can appear out of nowhere, but when it does, you should go with it. Give in. Head to the kitchen. Follow that tiny voice insisting you need a slice—or two—of spiced carrot cake. I listened to that voice, pulsed the carrots in the food … Read more

Spaghetti bolognese is a beloved family classic in our house — easy to make, full of flavor and satisfying for all ages. We often boost the dish with plenty of vegetables to keep it wholesome and colorful. Red peppers are a favourite with the kids, so it’s common to find two or three chopped into … Read more

Forget takeout. This air fryer sesame chicken brings the sticky, sweet, and savory flavors you crave from a Chinese restaurant without any deep frying. Made with clean, paleo-friendly ingredients and no refined sugar, it’s fast enough for weeknights and satisfying enough to replace delivery. Photo: Loren Runion Why You’ll Love This Air Fryer Sesame Chicken … Read more