Easter Bunny Peeps Race Cars are a delightful, kid-friendly dessert that’s fast and simple to assemble. Using a Twinkie for the car body, a marshmallow Peep as the driver, mini Oreo cookies for wheels, a pretzel for the steering wheel, and a bit of vanilla frosting to hold everything together, these treats are perfect for … Read more

These soft, fluffy pumpkin cinnamon rolls combine pumpkin in the dough with pumpkin pie spice in the filling. Finished with a bourbon cream cheese icing, they’re the perfect way to start a cozy fall morning. Table of contents Pumpkin Cinnamon Rolls Ingredients for Pumpkin Cinnamon Rolls How to Make Pumpkin Cinnamon Rolls 1. The Pumpkin … Read more

A festive red, white and blue treat! Do you have big plans for the holiday weekend? We usually grill, spend time with family, and relax before watching the fireworks. There’s always room for a fun, festive dessert! Last year I tried a tie-dyed fudge recipe from Taste and Tell for a tie-dye themed party at … Read more

While tracking my daily food intake I noticed I needed to pay more attention to two key nutrients: protein and iron. That’s true for anyone following a plant-based diet, and especially for pregnant women. To meet those needs I’ve focused on plant foods rich in both nutrients — and lentils fit the bill. Most of … Read more

I love working with air dry clay. It’s a wonderfully tactile material that keeps inspiring new ideas. For me it’s calming and satisfying to shape with my hands, turning a simple lump into a meaningful decoration or gift. Making air dry clay ornaments has become a favorite seasonal pastime. These projects are approachable for beginners … Read more

These pork chops smothered in a creamy green chile sauce are tender, juicy, and surprisingly easy to make — comfort food with a bright Southwestern kick. I’m a big fan of green chiles, especially fresh, in-season Hatch chiles. When they show up in late summer I always look for new ways to use them. I’ve … Read more

This Strawberry Rhubarb Cobbler strikes the ideal balance of sweet and tart: juicy, bubbling fruit sits beneath a soft, buttery topping that bakes golden and crisp on the outside while remaining tender inside. Ready in under an hour, this dessert is an easy, crowd-pleasing taste of summer comfort. Try my Rhubarb Pie Recipe next! Quick … Read more

Ingredients: 1 (11-ounce) package refrigerated French bread dough6 ounces thinly sliced deli ham6 green onions, sliced (optional)8 slices bacon, cooked and crumbled1 1/2 cups shredded Swiss cheese2–4 tablespoons ranch dressing (optional) Directions: Preheat the oven to 350°F (175°C). Lightly grease a baking sheet and unroll the French bread dough onto it. Arrange the ham over … Read more

Want a super easy, crunchy keto snack? Try these Keto Pepperoni Chips with 0g net carbs! This post contains affiliate links, which means I may earn a small commission if you purchase through one of the links. Thank you for your support! Simple, fast, and satisfying. If you want an easy recipe that doesn’t waste … Read more

Brisket is a richly flavored, versatile cut of beef that shines when smoked low and slow. What many people don’t realize is that a whole brisket is made of two distinct muscles: the point and the flat. Each muscle has different characteristics and responds best to different cooking methods. Below we explain the differences between … Read more