Jump to Recipe This homemade salted caramel ice cream is egg-free and requires no ice cream maker — just four simple ingredients, a mixer, and a freezer. Summer is almost here, and there’s no better way to celebrate than with an easy batch of no-churn salted caramel ice cream. It’s rich, creamy, and full of … Read more

The best chicken thigh recipes for any occasion — simple, flavorful, and easy to make. This collection includes recipes for boneless skinless thighs as well as bone-in, skin-on thighs, covering every cooking method from the grill and oven to the Instant Pot, slow cooker, and air fryer. If you love juicy, crispy chicken thighs, this … Read more

One of the questions I’m almost always asked since starting culinary school is what kinds of meals I make at home. Do I suddenly spend my evenings preparing three-course dinners? Do I pack gourmet lunchboxes for Connor every night? Friends often assume that our meals are elevated now that I’m in culinary school. While we … Read more

These Oven Baked S’mores Sliders capture all the comforting flavors of a summer campfire with minimal effort. With just a few minutes of prep, you’ll have warm, melty chocolate and marshmallows tucked inside soft rolls and topped with a buttery, cinnamon-graham crumb crust—perfect for a quick dessert or snack. Ooey-Gooey S’mores Sliders These sliders are … Read more

This leek and cheese pie, known in Greek as prasopita, brings together sweet cooked leeks and creamy cheeses for a simple, satisfying dish. If you’re looking for an alternative to the usual spanakopita, give prasopita a try. The tender leeks, salty feta and mild ricotta, lifted by fresh herbs, make a comforting pie that’s easy … Read more

Welcome to our “Get to Know” series. Each Tuesday for the next year we will introduce a creator in the wellness and lifestyle space we think you should know. Featured creators come from diverse backgrounds—online content creators, coaches, and founders of product-based brands—each bringing a distinct niche and valuable contribution to the wellness community. Presented … Read more

Cooking meat to the right doneness is one of those small but important domestic skills. Few things are more awkward than serving undercooked poultry or cutting into a steak that is unexpectedly gray in the middle. Fortunately, you don’t need to rely on guesswork or feel your way around a piece of meat to tell … Read more

Oven-baked tacos are an easy crowd-pleaser that let everyone add their favorite toppings. Baking the filled shells keeps them crisp and intact, and it’s an efficient way to make a large batch for family dinners or gatherings. Time needed If you need to brown the beef, plan on about 15 minutes of prep. The tacos … Read more

Crispy besan bread toast on tawa: A simple, no-mess breakfast or evening snack ready in about 15 minutes. This recipe uses gram flour (besan), bread slices and a handful of common spices to create a crispy toast that resembles an egg omelet toast in flavor and texture. I make this besan bread toast often. It … Read more