Gather friends and family for an epic Easter feast! Whether you’re hosting brunch or dinner, these 30 Easter recipes offer plenty of inspired options to build a memorable menu. After a long stretch of smaller gatherings, this holiday feels like the right time to set a beautiful spread full of fresh, flavorful dishes. Whether you … Read more

This vegan guacamole without tomatoes is quick, creamy, and made with just six ingredients. Ready in about five minutes, it’s an ideal snack for parties, gatherings, or any time you want a satisfying dip. We enjoy this guacamole with tortilla chips, and it also pairs beautifully with recipes like Smoky Mushroom Tacos, Veggie “Pulled Pork” … Read more

Start your mixers and grab your spatulas — holiday baking season is here! It’s the perfect time to make a few batches of your favorite cookie and bar recipes. I believe you should never arrive empty-handed during the holidays; trays and tins filled with homemade cookies and bars are always a welcome gift. Each week … Read more

Find free online courses that help you learn new things and upskill for free (or nearly free). Have you ever wanted to explore romantic poetry, learn nutritional science, pick up computer coding, or understand contract law? Many of these subjects—and thousands more—are available online for free through courses offered by reputable universities and institutions. Embracing … Read more

This easy vegan butter recipe is a plant-based pantry staple: rich, creamy, and a great value. Below you’ll find the recipe, variations, storage tips, and a simple cost breakdown for this dairy-free butter. Recipe originally published June 17, 2015, with permission from Ten Speed Press and Random House; shared as a component of the French … Read more

Servings: 2 Servings Salmón Empapelado al Mojo de Ajo Salmón Empapelado al Mojo de Ajo is a simple yet elegant dish where tender salmon fillets are baked in parchment with a garlicky mojo de ajo. The butter, lime zest, cilantro, and a touch of red chili flakes create a bright, savory sauce that steams the … Read more

This chocolate bundt cake recipe is one of my top five—made entirely from scratch, it’s tender, incredibly moist, and finished with a rich homemade chocolate frosting that’s irresistible. It may be your first time making this version, but it certainly won’t be your last. The flavor reminds me of my crunchy, moist chocolate cookies recipe. … Read more

This lasagna soup captures the familiar flavors of classic lasagna—rich meat sauce, tender pasta and a creamy cheese topping—while saving you the time and effort of layering a traditional bake. Made in one pot with ground beef, a tomato-forward broth and broken lasagna noodles, it’s an effortless, comforting meal that comes together in under 40 … Read more

Tender with crispy edges, this air fryer butternut squash is an easy, healthy side everyone will enjoy. Lightly seasoned with simple pantry spices and ready in about 20 minutes, this quick method will likely become your go-to for cooking butternut squash. This post contains affiliate links. Purchases made through these links may earn a small … Read more

These Tender Italian Meatballs are naturally gluten-free, full of flavor, and baked directly in a skillet of bubbling marinara. If you want juicy, well-seasoned meatballs without breadcrumbs or eggs, this recipe delivers. I like to serve them over freshly cooked pasta, creamy polenta, garlic bread, or alongside a simple Mediterranean-inspired salad for a lighter meal. … Read more